RECIPE // Rosewater Blintzes with Mango

Thin rosewater crepes stuffed with sweet ricotta cheese and topped with sour cream, powdered sugar, sliced lemon, and fresh mangoes. Continue reading →

Spinach Omelette // Melrose Diner, Chicago IL

A fluffy 3-egg omelette stuffed with spinach and buttery brown mushrooms and topped with melted yellow cheddar cheese.  Served with Continue reading →

Crispy Duck Egg // The Harwood Arms, London UK

Move over scotch egg–you’ve met your match with the crispy duck egg, breaded and fried with a bright yellow center Continue reading →

Brunch Buffet // Bin 36, Chicago IL

I can’t say enough about how fantastic this brunch is.  Seriously, I bow to this brunch. While growing up in Continue reading →

Frittata // Inn Season Café, Royal Oak MI

Inn Season caters to vegetarian and vegan diets, but you don’t have to be a herbivore to appreciate their lovingly-prepared Continue reading →