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About

RECIPE // Soft Landing

Gin, ginger beer, orange bitters, orange, agave and fresh lemon on the rocks. If you have ever traveled with a small child, Continue reading →

Burrata with Black Truffle // Longman & Eagle, Chicago IL

Housemade burrata cheese, braised celery, barigoule carrot, and porcini marmalade in a black truffle vinaigrette served with crunchy toasted baguette. Continue reading →

Manchego with Rosemary and Olive Oil // Baco y Beto, Madrid ES

Fresh local Manchego cheese sprinkled with rosemary and drizzled with extra virgin olive oil. Served with crisp, sweet red grapes, Continue reading →

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