Burrata with Black Truffle // Longman & Eagle, Chicago IL

Housemade burrata cheese, braised celery, barigoule carrot, and porcini marmalade in a black truffle vinaigrette served with crunchy toasted baguette. Continue reading →

Tostones Rellenos // La Cubana, Toronto ON

Crispy twice-fried plantains topped with picadillo-seasoned minced beef, crema, green onions, and jalapeño peppers. I spent a year in Havana Continue reading →

Seafood Chowder with Saffron // Accords, Montreal QU

A nice big pot filled with tender pieces of halibut, plump scallops, clams, mussels, shrimp and asparagus in a light, Continue reading →

Anticuchos // The Boulevard Café, Toronto ON

Tender pieces of chicken marinated in wine and herbs, grilled on a brochette, and served with a delicious green garlic Continue reading →

Poutine // Brooklyn Street Local, Detroit MI

Hand-cut french fries topped with cheese curds, caramelized onions, bacon, and thick beef gravy. The key to great poutine is Continue reading →

Asian Meatball Sandwich // Belly Shack, Chicago IL

A soft flatbread pocket stuffed with spicy Asian pork meatballs, slippery somen noodles, korean chili paste, and fresh chopped mint Continue reading →

Pinchos, Tartas, and Merlitones // Mercado de San Miguel, Madrid ES

El Mercado de San Miguel in Madrid is filled with many delicious foods to choose from. Along with the stuffed Continue reading →

Chicken Kabobs // Restaurant Kasbah, Tangier MC

Skewers of tender charbroiled chicken pieces dusted in an aromatic mixture of ginger, cardamom, coriander, and nutmeg. This mixture of traditional Continue reading →