Seafood Chowder with Saffron // Accords, Montreal QU

A nice big pot filled with tender pieces of halibut, plump scallops, clams, mussels, shrimp and asparagus in a light, Continue reading →

Anticuchos // The Boulevard Café, Toronto ON

Tender pieces of chicken marinated in wine and herbs, grilled on a brochette, and served with a delicious green garlic Continue reading →

Poutine // Brooklyn Street Local, Detroit MI

Hand-cut french fries topped with cheese curds, caramelized onions, bacon, and thick beef gravy. The key to great poutine is Continue reading →

Asian Meatball Sandwich // Belly Shack, Chicago IL

A soft flatbread pocket stuffed with spicy Asian pork meatballs, slippery somen noodles, korean chili paste, and fresh chopped mint Continue reading →

RECIPE // Bhindi Masala

Okra cooked with onions, tomatoes, green chilis, and spices. I love okra but I feel like I never hear about Continue reading →

RECIPE // Quickest, Healthiest, Yummiest Chocolate Chip Cookies

Soft, chewy, delicious chocolate chip cookies made from healthy, all-natural ingredients: almond meal, macadamia nut oil, and a touch of Continue reading →

RECIPE // Rosewater Blintzes with Mango

Thin rosewater crepes stuffed with sweet ricotta cheese and topped with sour cream, powdered sugar, sliced lemon, and fresh mangoes. Continue reading →

Vegan Coconut Flan // Habanita, Seville ES

This Vegan flan made with coconut milk is a contender for one of the best flans I’ve tasted. I love Continue reading →