RECIPE // Yogi Tea

Hot soy milk infused with a concentrate of cardamom, cloves, cinnamon, black peppercorns, vanilla, and fresh ginger. Sweet, spicy, comforting, Continue reading →

RECIPE // Southwestern Grilled Cheese

Grilled monterey jack cheese with homemade chipotle mayo, avocado, corn relish, and fresh cilantro on a Portugese bun. I saw Continue reading →

Kumamoto Oyster Truffle // Vosges, Chicago IL

A smooth, 36% cocoa butter white chocolate heart infused with kumamoto oysters and champagne and sprinkled with pearl dust! Yes, Continue reading →

Burrata with Black Truffle // Longman & Eagle, Chicago IL

Housemade burrata cheese, braised celery, barigoule carrot, and porcini marmalade in a black truffle vinaigrette served with crunchy toasted baguette. Continue reading →

Bergamot Bar // Kee’s Chocolates, New York NY

A cool, smooth, bittersweet chocolate bar with tiny, subtly crunchy bursts of flavorful bergamot (the tart orange used in Earl Continue reading →

Crème Brûlée Truffle // Kee’s Chocolates, New York NY

A delectable dark chocolate geometric dome filled with real crème brûlée. I remember the first time I went to Kee’s Continue reading →