RECIPE // Southwestern Grilled Cheese

Grilled monterey jack cheese with homemade chipotle mayo, avocado, corn relish, and fresh cilantro on a Portugese bun. I saw Continue reading →

Asian Meatball Sandwich // Belly Shack, Chicago IL

A soft flatbread pocket stuffed with spicy Asian pork meatballs, slippery somen noodles, korean chili paste, and fresh chopped mint Continue reading →

Pigeon Pastilla // Restaurant Kasbah, Tangier MC

Sweet Moroccan pastry filled with saffron-spiced minced pigeon dusted with cinnamon and sugar. Just now while researching how it is made, I Continue reading →

Best Pad Thai // The Smiling Elephant, Nashville TN

Soft, wide glass noodles stir-fried with egg, cilantro, bean sprouts, lime, marinated tofu, and plenty of crunchy peanuts. This is Continue reading →

Belly Dog with Egg Noodles // Belly Shack, Chicago IL

A juicy all-beef hot dog topped with pickled green papaya, crunchy egg noodles, and spicy kimchi salsa nestled in a Continue reading →

Spicy Chicken with Crispy Basil and Thousand Year Duck Eggs // Tac Quick, Chicago IL

Spicy ground chicken with whole crisp fried basil leaves served over deep-fried black duck eggs and sticky white rice.  The Continue reading →

Salmon Mania // Rollapalooza, Chicago IL

Spicy salmon and radish sprouts wrapped in more mouth-watering salmon, in a pool of honey miso sauce and topped with Continue reading →