
Pabellón Criollo // Orinoco, Boston MA
Slow-roasted shredded beef, white rice, black beans, and plantains. Pabellón Criollo is Venezuela’s national dish, and I can definitely see why! The beef Continue reading
Slow-roasted shredded beef, white rice, black beans, and plantains. Pabellón Criollo is Venezuela’s national dish, and I can definitely see why! The beef Continue reading
Crispy twice-fried plantains topped with picadillo-seasoned minced beef, crema, green onions, and jalapeño peppers. I spent a year in Havana Continue reading