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About

Pabellón Criollo // Orinoco, Boston MA

Slow-roasted shredded beef, white rice, black beans, and plantains. Pabellón Criollo is Venezuela’s national dish, and I can definitely see why! The beef Continue reading →

Tostones Rellenos // La Cubana, Toronto ON

Crispy twice-fried plantains topped with picadillo-seasoned minced beef, crema, green onions, and jalapeño peppers. I spent a year in Havana Continue reading →

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