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About

RECIPE // Prosciutto and Artichoke Pizza

Prosciutto, artichokes, fresh mozzarella, orange and yellow peppers, kalamata olives, and fresh basil leaves on a chewy multigrain crust. Ever Continue reading →

Rice-stuffed Pomodoro // Franchi, Rome IT

Whole baked tomatoes stuffed with seasoned rice and served with potatoes are a staple of the Roman fast food scene. The Continue reading →

Fougasse Aux 2 Olives // Mamie Clafoutis, Montreal QU

Ropes of savoury fresh sourdough burst at the seams with juicy green and black olives. If you like olives, you Continue reading →

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