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About

Eggs with Pecorino and Black Truffle // Cantina Redi, Artimino IT

Eggs baked with grated pecorino Romano and topped with shaved black truffles. We happened upon this picturesque cantina in beautiful Artimino Continue reading →

Spinach Omelette // Melrose Diner, Chicago IL

A fluffy 3-egg omelette stuffed with spinach and buttery brown mushrooms and topped with melted yellow cheddar cheese. Served with Continue reading →

Frittata // Inn Season Café, Royal Oak MI

Inn Season caters to vegetarian and vegan diets, but you don’t have to be a herbivore to appreciate their lovingly-prepared Continue reading →

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