Anticuchos // The Boulevard Café, Toronto ON

Tender pieces of chicken marinated in wine and herbs, grilled on a brochette, and served with a delicious green garlic Continue reading →

Pigeon Pastilla // Restaurant Kasbah, Tangier MC

Sweet Moroccan pastry filled with saffron-spiced minced pigeon dusted with cinnamon and sugar. Just now while researching how it is made, I Continue reading →

Com Ga Xao Sa, Cha Gio // Pho Bac 97, Montreal QU

Strips of tender chicken sauteed with lemongrass and chili with sticky white rice, fresh shrimp spring rolls with two fantastic Continue reading →

Beetroot Soup with Dumplings // Polonez, Toronto ON

Sweet beet broth with homemade dumplings and fresh dill. This soup is so good. The dumplings are deliciously tender and Continue reading →

Pesto Club // Mitzi’s, Toronto ON

A delicious double decker sandwich made with perfectly toasted sourdough, generous slices of roasted chicken, thick-cut bacon, lettuce, tomato, mayonnaise, Continue reading →

Mexico City Tortilla Soup // Mas Tacos, Nashville TN

What makes this soup soooooo good? Every ingredient in it and the combination thereof. People line up for the fantastic Continue reading →

Spicy Chicken with Crispy Basil and Thousand Year Duck Eggs // Tac Quick, Chicago IL

Spicy ground chicken with whole crisp fried basil leaves served over deep-fried black duck eggs and sticky white rice.  The Continue reading →

The Milanesa Torta // Xoco, Chicago IL

A soft, crunchy breaded Gunthorp farms chicken breast sandwiched between a flavourful mixture of black beans, melted Monterey jack cheese, Continue reading →