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Archive for: February 7, 2014

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About

Burrata with Black Truffle // Longman & Eagle, Chicago IL

Housemade burrata cheese, braised celery, barigoule carrot, and porcini marmalade in a black truffle vinaigrette served with crunchy toasted baguette. Continue reading →

Bergamot Bar // Kee’s Chocolates, New York NY

A cool, smooth, bittersweet chocolate bar with tiny, subtly crunchy bursts of flavorful bergamot (the tart orange used in Earl Continue reading →

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