Daily Archives

Archive for: January 6, 2014

Menu

Skip to content

Home
Cities
- Australia
  - Bondi Beach
  - Sydney
- Belgium
  - Brussels
- Canada
  - Montreal
  - Nelson
  - Toronto
- England
  - Bath
  - London
- France
  - Terrason-Lavilledieu
- Italy
  - Rome
  - Tuscany
    - Artimino
    - Florence
    - Lucca
    - Siena
    - Volterra
- Morocco
  - Tangier
- Spain
  - Madrid
  - Seville
  - Tarifa
  - Toledo
- Sweden
  - Stockholm
- Switzerland
  - Zurich
- United Arab Emirates
  - Dubai
- United States
Search
- Recipes
- Cuisine
  - American
  - Asian
    - Chinese
    - Indian
    - Japanese
    - Korean
    - Thai
    - Vietnamese
  - Belgian
  - Canadian
  - French
  - French Canadian
  - Iranian
  - Italian
  - Latin American
    - Argentine
    - Cuban
    - Mexican
    - Peruvian
    - Puerto Rican
    - Salvadorean
    - Venezuelan
  - Moroccan
  - Polish
  - Spanish
  - Swedish
  - Swiss
- Diet
- Meal
  - Afternoon Tea
  - Appetizers
  - Brunch
  - Desserts
  - Dinner
  - Late Night Snack
  - Lunch
  - Small Plates
- Type of Food
  - Burgers
  - Cheese
  - Chocolate Bars
  - Chocolate Truffles
  - Comfort Food
  - Drinks
  - Eggs
  - Fries
  - Fusion
  - Healthy Food
  - Junk Food
  - Meat
    - Bacon
    - Beef
    - Bison
    - Chicken
    - Duck
    - Ham
    - Lamb
    - Pigeon
    - Pork
    - Turkey
  - Noodles
  - Pizza
  - Salad
  - Sandwiches
  - Seafood
    - Calamari
    - Crab
    - Eel
    - Halibut
    - Lobster
    - Oyster
    - Salmon
    - Scallops
    - Shrimp
    - Tilapia
    - Tuna
  - Soup
  - Sushi
  - Tofu
- Type of Restaurant
  - Bakery
  - Buffet
  - Cafe
  - Celebrity Chef
  - Cheap Eats
  - Chocolatier
  - Deli
  - Diner
  - Fast Food
  - Fine Dining
  - Ice Cream Parlour
  - Pizzeria
  - Smokehouse
  - Sushi Bar
  - Sustainable
    - Fair Trade
    - Grass-Fed
    - Local
    - Organic
  - Taco Stand
  - Takeout
  - Tapas
  - Tea House
About

RECIPE // Margherita Pizza

Homemade margherita pizza with multigrain crust, fresh mozzarella, charred grape tomatoes, fennel, garlic, crushed chilis, and plenty of fresh basil. Continue reading →

Post navigation

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Follow Following
- HotDish
- Already have a WordPress.com account? Log in now.

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website