Insanely smooth and creamy dark chocolate ganache infused with Arbequina Spanish olive oil and encased in a ridged dark chocolate cone.
Hard on the outside, soft on the inside, delicious throughout. Another amazing truffle from Toronto’s Soma Chocolatemaker.
HotDish 
but.. what’s that? I don’t get it completely.
It’s a chocolate truffle infused (not filled) with olive oil, which gives it a unique flavour and texture.
Wow chocolate ganache infused sounds gorgeous. …
It is one my favourite truffles ever. So simple and so delicious!
holy cow–tell me more about the filling. Have been especially intrigued with olive oil in sweet foods. Can see why this would be a favorite 🙂
It is super smooth and has the flavour of a very good olive oil, which is lovely with the dark chocolate. You would love it!
Very interesting. I wish I could taste it.
If you are ever in Toronto, they have a new location at Queen and Spadina where you can get this truffle and tons of other incredible chocolate specialty items.