Skewers of tender charbroiled chicken pieces dusted in an aromatic mixture of ginger, cardamom, coriander, and nutmeg. This mixture of traditional Moroccan spices combined with the charbroiled flavour is heaven on earth.
Served with green olives, spicy pickled vegetables, Kahrmus (marinated eggplant salad), and Mina Harissa (a traditional Moroccan red pepper sauce).
HotDish 
Oooh !! I can smell them from here …..Spain !! Fantastic 😀 xox
It’s not so far…perhaps you could make it over there by dinner? 😉
Yes please ……. on my way 😉 Oh dear. I can’t fit into my USB port. Maybe next time 😉
thanks for sharing–drool!