Fragrant basil leaves muddled with ice, shaken with vodka and fresh-squeezed lemon juice, and served in a sugar-rimmed glass topped with a basil leaf.
Picture the smell of fresh basil harnessed into a cold, refreshing, slightly sweet and lemony martini on a summer’s evening. So fabulous.
If you want to try making this delicious concoction yourself, Mizuna’s Alison Collins has generously shared the recipe here.
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